Have you ever wondered what a cross between a Belgian-Style Wit and a German Hefeweizen might taste like?  The citrusy, coriander character of the Wit married with the clove, nutmeg and banana flavors of a Hefe?

Well, we did.  In fact, one night Karbach Brewmaster Eric Warner and brewery partner David Greenwood asked ‘what if’ and mixed some well-known examples of each of these styles and were pleasantly surprised.  However, being the purists that they are, they knew they couldn’t blend a batch of each-they’d have to come up with a recipe from scratch.  So, Eric put his 20 plus years of wheat beer brewing experience on the line (this guy literally wrote the book on German-style Wheat beer and has won GABF medals for his wheat beers!) and after several attempts using different yeasts and varying levels of Belgian spices came up with the Weisse Versa Wheat.

True, Weisse Versa is unfiltered and has the refreshing characteristics you’d come to expect in a wheat beer, but the combination of the citrus peel and coriander added during the brewing process and the natural clove, nutmeg and banana aromas produced by our special, Bavarian wheat beer yeast result in a beer that’s unlike any you’ve ever had.  So who says you can’t have your cake and eat it too?  With Weisse Versa you get the flavors you love in a German Hefe AND  in a Belgian White beer.  Both.  At the same time.